Bachelor in Culinary Arts


Become a Chef and/or a Manager in the international restaurant industry.

Choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to suceed in your career.
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.




KEY INFORMATION

  • Next intake : March 05, 2018
  • Available in both English and French
  • Campus : Centre de Formation Alain Ducasse, 41 rue de l'Abbé Ruellan, 95100 Argenteuil, France
 

Download the application form and the terms of admission 2018.



THE PROGRAM

 


THE DUCASSE EDUCATION SIGNATURE
  • Philosophy of excellence
  • High quality products and culinary courses based on intense hands-on training
  • Small group settings for a personnalized follow-up, an intense teaching and an efficient learning
  • Active teaching methods and highly qualified faculty members
  • Internships provided in a restaurant part of Ducasse Education's network.


ADMISSION CRITERIUM
 
  • Be 18 years old or more at the end of semester 1
  • Hold a A-level or equivalent 
  • Succeed the admission process


PROCESSING FEE

€ 80 (non refundable)

TUITION FEES

Year 1 : € 11,800
Year 2 : € 11,800
Year 3 : € 11,800

Merit scholarships are available based on application file.



Discover the detailed brochure



Program Coordinator - Ms Jessica Ho Chou Yee
For more information, please contact : international@ducasse.com or +33 (0)1 34 34 03 38
  • Type de restauration:
  • Durée: 3 years
  • Lieu: Centre de Formation Alain Ducasse, 41 rue de l'Abbé Ruellan 95100 Argenteuil, France
  • Prix: 0,00 EUR H.T.
Dates des sessions:

05 Mar 2018 / 31 Jan 2021

03 Sep 2018 / 31 Jul 2021

 
 
 
 
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