Bachelor in Culinary Arts


Become a Chef and/or a Manager in the international restaurant industry.

Choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to suceed in your career.
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.




KEY INFORMATION

  • Next intake : September 03, 2018
  • Available in English
  • Campus : Centre de Formation Alain Ducasse, 41 rue de l'Abbé Ruellan, 95100 Argenteuil, France
 

Download the application form, internal rules and the terms of admission 2018.



THE PROGRAM

 


THE DUCASSE EDUCATION SIGNATURE
  • Philosophy of excellence
  • High quality products and culinary courses based on intense hands-on training
  • Small group settings for a personnalized follow-up, an intense teaching and an efficient learning
  • Active teaching methods and highly qualified faculty members
  • Internships provided in a restaurant part of Ducasse Education's network.


ADMISSION CRITERIUM
 
  • Be 18 years old or more at the end of semester 1
  • Hold a A-level or equivalent 
  • Succeed the admission process


PROCESSING FEE

€ 80 (non refundable)

TUITION FEES

Year 1 : € 12,000
Year 2 : € 11,800
Year 3 : € 11,800

Merit scholarships are available based on application file.



Discover the detailed brochure



Program Coordinator - Ms Jessica Ho Chou Yee
For more information, please contact : international@ducasse.com or +33 (0)1 34 34 03 38
  • Type de restauration:
  • Durée: 3 years
  • Lieu: Centre de Formation Alain Ducasse, 41 rue de l'Abbé Ruellan 95100 Argenteuil, France
  • Prix: 0,00 EUR H.T.
Dates des sessions:

03 Sep 2018 / 31 Jul 2021

 
 
 
 
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