2 month intensive Summer Program for beginners
- 6 weeks of culinary courses
- Intensive hands-on training
- Applied theory and demonstration classes - 1 week of real life experience in a French Restaurant
- Field trips (professionnal markets, vegetable producers ...)
- Preparation of a special meal for a jury of culinary experts
- Age : Over 18
- Fluent in English
- Education & experience : High school degree
|
Dates July, 8th 2013 to August, 30th 2013 |
Fees € 10,500 (taxes included) |
|
Location Argenteuil, in Paris suburbs |
Contact international@ducasse.com |
