ACQUIRE the ultimate skills and the best approach to international contemporary cuisine.

ACCESS educational contents that enable you to meet the highest levels of industry expectations.

GAIN timely employment and professional recognition upon graduation.

BENEFIT from a unique pedagogical environment:
- Top level chef instructors trained within Alain Ducasse team.
- Hands-on classes of 12 students to ensure the best individual learning outcomes.
- Unique professional experience within a French restaurant.

The programs cover not only the essential functional skills, but also in-depth knowledge in products, seasonal availability, nutritional value, health and safety aspects, appropriate preparation methods and techniques, and applicable technologies.

Why choose us ?

"When it comes to meal time, the French do it differently.
That is the argument put to UNESCO as it decided whether French cuisine deserves a spot on its intangible heritage list."
The Independent, nov 2010

"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
Christian MANTEI, USA, Practicing Chef

"This program satisfied my needs, I learned the techniques that I'm looking for, I worked in a different way with excellent chefs and they gave me their knowledge in the best way"
Paschalis PASCHALI, Cyprus, Chef

"It gives you the most complete knowledge all around the world, not only for french cuisine, it gives you an overview of all the cuisine around the world"
Paolo BIANCHI, Italia, Career Changer