Study in France and receive the most prolific culinary hands-on training in the world at ducasse institute
ACQUIRE the ultimate skills and the best approach to international contemporary cuisine.
ACCESS educational contents that enable you to meet the highest levels of industry expectations.
GAIN timely employment and professional recognition upon graduation.
BENEFIT from a unique pedagogical environment:
- Top level chef instructors trained within Alain Ducasse team.
- Hands-on classes of 12 students to ensure the best individual learning outcomes.
- Unique professional experience within a French restaurant.
The programs cover not only the essential functional skills, but also in-depth knowledge in products, seasonal availability, nutritional value, health and safety aspects, appropriate preparation methods and techniques, and applicable technologies.
Join us !
That is the argument put to UNESCO as it decided whether French cuisine deserves a spot on its intangible heritage list."
with a single motto in mind : EXCELLENCE in PRACTICE"