Bachelor in culinary arts

Become a Chef and/or a Manager in the international restaurant industry.

Choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed in your career.



The Ducasse Education signature
  • Philosophy of excellence
  • High quality products and culinary courses based on intense hands-on training
  • Small group settings for a personnalized follow-up, an intense teaching and an efficient learning
  • Active teaching methods and highly qualified faculty members
  • Internships provided in the Ducasse Education network

  • Be 18 years old or more at the end of semester 1
  • Hold a A-level or equivalent
  • Suceed the admission process

Instruction language : English or French (2 sessions)

Next Intake
March 05, 2018
September 03, 2018
Processing Fee : € 80 ( non refundable)

Tuition Fees :
Year 1 : € 11,800
Year 2 : € 11,800
Year 3 : € 11,800

Merit scholarships are available based on application file
Argenteuil, in Paris suburb
Download terms of admission
Download application forms
Download brochure