CHOOSE YOUR PROFESSIONAL PROGRAM :


CULINARY ARTS DIPLOMA
5-month training + 3-month internship
For beginners
90% HANDS-ON TRAIING
Launch your culinary career
  • Reach the highest professional standards expected at a Commis Chef level
  • Understand a restaurant's operation and administration
  • Start your culinary career with an internship in a French restaurant and create your professional network
  • Learn and master all the fundamental professional cooking techniques and build your
    culinary knowledge using Alain Ducasse’s philosophy as a guideline




SUPERIOR CULINARY ARTS DIPLOMA
3-month training + 3-month internship
For practicing chefs or culinary graduates
85% HANDS-ON TRAINING
Accelerate your culinary career
  • Reach the highest professional standards expected at a Chef de Partie level
  • Upgrade your culinary skills through advanced hands-on training applied to different catering concepts
  • Strengthen your CV with a practical internship in a French restaurant
  • Build your international network with exposure to top industry professionals