CHOOSE YOUR INTERNATIONAL COURSE :

2 month intensive Summer Program

Your objectives :

• Discover the early stages of a culinary career in France.
• Master basic professional cooking techniques.
• Experience working in the kitchen of an authentic French restaurant.

• Upgrade your culinary knowledge and technical skills to the highest level of professionalism.
• Qualify yourself for employment at the best restaurants in the world.
• Let your internship in a French restaurant add strength to you CV.
• Build your international professional network.

• Improve your cooking skills in precise topics such as Hotel Catering, French Cuisine
  and « Nature » cooking.
• Upgrade your culinary knowledge and techniques thanks to short continuing education
  courses.