WHAT MAKES ALAIN DUCASSE EDUCATION UNIQUE

Alain Ducasse Education Founder


After 40 years in the restaurant industry, Alain Ducasse has become a culinary legend ranked among the Chefs with the most Michelin stars in the world. In 1999, Alain Ducasse created Alain Ducasse Education to pass on his vision of cooking and to share his passion, know-how and skills with a single motto in mind: Excellence in Practice.


Hands-on and intensive programs


Alain Ducasse Education programs are intensive, short and hands-on with 85/90% of practical application. Small group settings with a limited number of 10/12 participants also provide personalized, interactive and more efficient training sessions. These programs allow participants to reach the highest standards expected by the professionals.


Flexible education system to accelerate your career


With the support of the restaurant industry, Alain Ducasse Education has designed a flexible practical education system for students who aspire to become professional Chefs and for practicing professionals who wish to upgrade and strengthen their skills. For every profile, there is a Alain Ducasse Education program that will fulfill your expectations and your passion.


Access to an active professional network


The Alain Ducasse Education community gives access to a wide network of professional Chefs. It opens the doors of the finest restaurants in the world.


Efficient and unique educational tools


Alain Ducasse Education offers a range of efficient and unique educational tools in its Programs: Students Welcome Guide, Program syllabus, theory handbook, recipes, detailed schedules, PowerPoint presentations and evaluation & grading system.