Superior culinary arts diploma

Accelerate your culinary career

Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments.

This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National Register of Professional Certifications (RNCP) by order of September 26th 2016 and published on the Official Journal on October 4th 2016.

Class Type
  • 85% hands-on
  • 15% theory

  • Culinary Essentials review
  • Tradition-Evolution
  • Sous vide & New Cooking Technologies
  • Catering & Banqueting
  • New Trends
  • Nature
  • Breakfast & Buffets
  • Information Technology & Computer Skills
  • Business Administration & Management
  • Effective Communication
  • Field trips
  • Practical real world internship in a restaurant

Program: 6 months - Alternating skills-building classes and practical experience in a selected restaurant.
    500 hours of intensive courses:
  • Hands-on training in culinary laboratories
  • Applied theory
  • Associated skills
  • Testing: written and practical exams
  • field trips

  • 2-3 years of professional culinary experience or
  • Ducasse Education Culinary Arts Diploma or
  • Diploma in Culinary Arts
  • 18 years old minimum
  • Upon application approval

Instruction language
  • English

Dates for English sessions
November 6, 2017 to May 14, 2018
September 3, 2018 to March 8, 2019
€ 15,500 (taxes included)
Argenteuil, in Paris suburbs
Download detailed program
Download enrolment forms

This training is available via APEL (Accreditation of Prior Experience Learning). Discover the process and download the case file.