WINE ESSENTIALS

Discover the professional world of wine

Designed for those who want to enter or evolve in the wine industry, this onemonth experiential learning program allows to acquire fundamental knowledge and competencies among wine professionals.


Class Type
  • 45% hands-on
  • 55% theory

Modules
  • Introduction to Oenology
  • Introduction to French Wine Regions
  • Wine Careers & Sommellerie Fundamentals
  • Optional Experiential Field Trip

Program: 3 weeks + 1 optional week
  • 3 weeks consisting of 90 hours skills training:
    - Hands-on classes in wine pairing, service and selling
    - Applied theory in oenology
    - Wine tasting
    - Practical tests
  • 1 optional field trip week : Discover a French Wine Region

Pre-requisite
  • 18 years old minimum
  • Upon application approval

Instruction language
  • English
  • French

Dates for English session
August 29 to September 16, 2016

Dates for French session
Please click here
Fees
€ 3,250 (taxes included)
Location
Paris or suburb
Contact
international@ducasse.com
Download detailed program
Download enrolment forms